Kitchen Deep Clean

Kitchen Deep Clean: Tackling Grease and Grime in 3 Easy Steps

A clean and sparkling kitchen is not just a matter of aesthetics; it’s also essential for maintaining a healthy and functional cooking space. Over time, grease, grime, and food residues can accumulate on surfaces, making your kitchen less appealing and potentially unhygienic. But fear not, as we’re here to guide you through a simple yet effective process to restore your kitchen’s shine. In this blog post, we’ll delve into three easy steps to tackle grease and grime in your kitchen.

Step 1: Gather Your Cleaning Supplies

Before you start cleaning and sanitizing your home, it’s crucial to have all the necessary cleaning supplies at your fingertips. Here’s a list of items you’ll need:

  • All-Purpose Cleaner: Choose a cleaner suitable for your kitchen surfaces. Ensure it’s effective against grease and grime.
  • Degreaser: This is a must-have for cutting through stubborn grease buildup, especially on stovetops and range hoods.
  • Microfiber Cloths: These are excellent for wiping and scrubbing without leaving streaks or lint behind.
  • Sponges and Scrub Brushes: Use these for scrubbing tough spots, like baked-on grime on oven racks or caked-on grease.
  • Baking Soda: A natural abrasive that can help lift dirt and stains.
  • Vinegar: Great for cutting through grease and leaving surfaces shiny.
  • Rubber Gloves: Protect your hands from harsh cleaning chemicals.
  • Trash Bags: Be prepared to dispose of any expired or unwanted items from your pantry and refrigerator.

With your supplies gathered, you’re ready to move on to the next step.

Step 2: Start with a Thorough Declutter

Cleaning is most effective when you have a clear workspace, according to Adriana’s House Cleaning serving Oakland. Begin by decluttering your kitchen, removing items from countertops, and emptying your sink. This will give you easy access to all surfaces and ensure nothing obstructs your cleaning process.

Now, let’s tackle the pantry and refrigerator:


  • – Check for expired items and toss them into the trash bag.
  • – Organize your pantry by grouping similar items together, making it easier to find what you need.


  1. Remove all items and place them on your countertops.
  2. Wipe down the interior with a mixture of equal parts water and vinegar.
  3. Check expiration dates on condiments and perishables, disposing of anything past its prime.
  4. Return items to the refrigerator in an organized manner.

With a decluttered kitchen, you’ll have a clean slate to work with as you tackle the grease and grime.

Step 3: Deep Clean Surfaces and Appliances

Now, let’s get down to the nitty-gritty of deep cleaning your kitchen:

Countertops and Cabinets:

  1. Spray an all-purpose cleaner on countertops and wipe them down with a microfiber cloth.
  2. Pay attention to cabinet fronts, handles, and knobs. Use a gentle cleaning solution to avoid damaging finishes.

Stovetop and Oven:

  1. Remove burner grates, drip pans, and knobs from the stove.
  2. Spray the stovetop with a degreaser and let it sit for a few minutes.
  3. Scrub away the grime using a sponge or scrub brush.
  4. Clean the oven following the manufacturer’s instructions. Baking soda can help remove baked-on residue.
  5. Reassemble the stove, ensuring everything is clean and in its place.

Sink and Faucet:

  1. Scrub the sink with a mixture of baking soda and water.
  2. Shine the faucet with a mixture of equal parts water and vinegar.
  3. Don’t forget to clean the soap dispenser and any accessories around the sink.

Refrigerator and Microwave:

  1. Wipe down the exterior of these appliances with an all-purpose cleaner.
  2. Remove and clean refrigerator shelves and drawers.
  3. Clean the microwave’s interior by heating a bowl of water with a few tablespoons of vinegar for 5 minutes. Wipe away loosened grime.


  1. Vacuum or sweep the floor to remove loose debris.
  2. Mop with a floor cleaner suitable for your flooring type.

Regular maintenance is key to preventing the buildup of grease and grime in the future. Make it a habit to wipe down surfaces after cooking, clean your appliances regularly, and declutter your kitchen periodically. With these simple steps, your kitchen will remain a functional and delightful space for all your culinary adventures. Happy cooking.

For more info Click here

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *